Novel trends in numerical modelling of plant food tissues and their morphological changes during drying – A review

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Title
Novel trends in numerical modelling of plant food tissues and their morphological changes during drying – A review
Authors
Keywords
Food drying, Mathematical modelling, Meshfree methods, Numerical modelling and simulation, Plant cells and tissues
Journal
JOURNAL OF FOOD ENGINEERING
Volume 194, Issue -, Pages 24-39
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.jfoodeng.2016.09.002

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