3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink

出版年份 2017 全文链接

标题

作者

关键词

Additive manufacturing, Encapsulation, Plant cells, Porosity, 3D food printing

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2017-12-10

DOI

10.1016/j.jfoodeng.2017.12.003

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