Granular bond number model to predict the flow of fine flour powders using particle properties

标题
Granular bond number model to predict the flow of fine flour powders using particle properties
作者
关键词
Flow behavior, Inter-particle cohesion, Flow function coefficient, Size segregation, Wheat flour, Powder rheometer
出版物
JOURNAL OF FOOD ENGINEERING
Volume 208, Issue -, Pages 11-18
出版商
Elsevier BV
发表日期
2017-04-04
DOI
10.1016/j.jfoodeng.2017.04.003

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