Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes

出版年份 2017 全文链接

标题

作者

关键词

Pomegranate juice, Ultrafiltration, Nanofiltration, Anthocyanins, Membrane processing

出版物

Volume 195, Issue -, Pages 1-13

出版商

Elsevier BV

发表日期

2016-09-20

DOI

10.1016/j.jfoodeng.2016.09.017

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