Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

Published 2017 View Full Article

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Title
Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures
Authors
Keywords
Amino acids, Anthocyanins, Berry skin metabolites, Climate change, Flavonols, Food analysis, Food composition, Grapevines, Regulated deficit irrigation
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 62, Issue -, Pages 51-62
Publisher
Elsevier BV
Online
2017-05-04
DOI
10.1016/j.jfca.2017.05.001

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