Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

出版年份 2017 全文链接

标题

作者

关键词

Amino acids, Anthocyanins, Berry skin metabolites, Climate change, Flavonols, Food analysis, Food composition, Grapevines, Regulated deficit irrigation

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 62, Issue -, Pages 51-62

出版商

Elsevier BV

发表日期

2017-05-04

DOI

10.1016/j.jfca.2017.05.001

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