Selenium content of Brazilian foods: A review of the literature values

Published 2017 View Full Article

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Title
Selenium content of Brazilian foods: A review of the literature values
Authors
Keywords
Selenium, Food, Food analysis, Food composition, Eating, Nutrition, Brazil
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 58, Issue -, Pages 10-15
Publisher
Elsevier BV
Online
2017-01-07
DOI
10.1016/j.jfca.2017.01.001

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