Selenium content of Brazilian foods: A review of the literature values

标题
Selenium content of Brazilian foods: A review of the literature values
作者
关键词
Selenium, Food, Food analysis, Food composition, Eating, Nutrition, Brazil
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 58, Issue -, Pages 10-15
出版商
Elsevier BV
发表日期
2017-01-07
DOI
10.1016/j.jfca.2017.01.001

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