Evaluation of isoflavone content and antioxidant activity of selected soy taxa

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Title
Evaluation of isoflavone content and antioxidant activity of selected soy taxa
Authors
Keywords
Glycine max, Soybean, Soy cultivars, Isoflavones, HPLC-DAD, Antioxidant activity, Food analysis, Food composition, Cultivar differences
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 57, Issue -, Pages 40-48
Publisher
Elsevier BV
Online
2016-12-15
DOI
10.1016/j.jfca.2016.12.015

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