Evaluation of isoflavone content and antioxidant activity of selected soy taxa

出版年份 2017 全文链接

标题

作者

关键词

Glycine max, Soybean, Soy cultivars, Isoflavones, HPLC-DAD, Antioxidant activity, Food analysis, Food composition, Cultivar differences

出版物

Volume 57, Issue -, Pages 40-48

出版商

Elsevier BV

发表日期

2016-12-15

DOI

10.1016/j.jfca.2016.12.015

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