Direct determination of total isothiocyanate content in broccoli using attenuated total reflectance infrared Fourier transform spectroscopy

出版年份 2017 全文链接

标题

作者

关键词

Food analysis, Food composition, Sulforaphane, Isothiocyanates, Attenuated total reflectance infrared Fourier transform spectroscopy, Broccoli, Brassica oleracea, L.var. , italica, PLS

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 61, Issue -, Pages 47-51

出版商

Elsevier BV

发表日期

2017-02-04

DOI

10.1016/j.jfca.2017.01.020

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