Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition

Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation

(2017) Srinivas J. Rayaprolu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines

(2015) Srinivas Rayaprolu et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

(2014) Marco Malaguti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of a nutritional intervention on dietary intake and quality of life in cancer patients: A randomized controlled trial

(2013) Alexandra Uster et al.   NUTRITION

Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth

(2012) Srinivas J. Rayaprolu et al.   FOOD RESEARCH INTERNATIONAL

Accumulation of arginine-rich cell-penetrating peptides in tumors and the potential for anticancer drug delivery in vivo

(2012) Ikuhiko Nakase et al.   JOURNAL OF CONTROLLED RELEASE

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

(2011) Jin Hwan Lee et al.   FOOD CHEMISTRY

Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation

(2011) Arvind Kannan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cysteine S-conjugate β-lyases: important roles in the metabolism of naturally occurring sulfur and selenium-containing compounds, xenobiotics and anticancer agents

(2010) Arthur J. L. Cooper et al.   AMINO ACIDS

Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran

(2010) Arvind Kannan et al.   PEPTIDES

Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities

(2009) Xiao-Hong Cao et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran

(2008) Arvind Kannan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY