Black garlic: A critical review of its production, bioactivity, and application

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Title
Black garlic: A critical review of its production, bioactivity, and application
Authors
Keywords
black garlic, black garlic application, black garlic bioactivity, black garlic production, fermentation
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 25, Issue 1, Pages 62-70
Publisher
Elsevier BV
Online
2016-12-05
DOI
10.1016/j.jfda.2016.11.003

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