Black garlic: A critical review of its production, bioactivity, and application

出版年份 2017 全文链接

标题

作者

关键词

black garlic, black garlic application, black garlic bioactivity, black garlic production, fermentation

出版物

Volume 25, Issue 1, Pages 62-70

出版商

Elsevier BV

发表日期

2016-12-05

DOI

10.1016/j.jfda.2016.11.003

联系作者

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