Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry

Published 2018 View Full Article

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Title
Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry
Authors
Keywords
Isoflavones, Oncorhynchus mykiss, Muscle, QuEChERS, Food analysis, Food composition, Method validation, LC–MS/MS
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 70, Issue -, Pages 114-124
Publisher
Elsevier BV
Online
2018-04-23
DOI
10.1016/j.jfca.2018.04.009

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