Variation in Physico-chemical Composition and Biological Attributes of Common Basil Essential Oils Produced by Hydro-distillation and Super Critical Fluid Extraction

Chemical composition, antioxidant, antimicrobial and cytotoxic activities ofTagetes minutaandOcimum basilicumessential oils

(2014) Mohsen Taheri Shirazi et al.   Food Science & Nutrition

The Potential of Use Basil and Rosemary Essential Oils as Effective Antibacterial Agents

(2013) Monika Sienkiewicz et al.   MOLECULES

Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions

(2011) Ilkay Erdogan Orhan et al.   JOURNAL OF FOOD SCIENCE

Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan

(2011) Abdullah I. Hussain et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

(2010) Patcharee Pripdeevech et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Slow Release of Nitric Oxide from Charged Catheters and Its Effect on Biofilm Formation by Escherichia coli

(2009) G. Regev-Shoshani et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgareMill.) seeds from Pakistan

(2009) Farooq Anwar et al.   FLAVOUR AND FRAGRANCE JOURNAL

Stress Repression in Restrained Rats by (R)-(−)-Linalool Inhalation and Gene Expression Profiling of Their Whole Blood Cells

(2009) Akio Nakamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Comparison of extraction of patchouli (Pogostemon cablin) essential oil with supercritical CO2 and by steam distillation

(2008) A. Donelian et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Phytotherapeutic prevention of dental biofilm formation

(2008) Iraj Rasooli et al.   PHYTOTHERAPY RESEARCH

Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

(2007) Mustafa Kelen et al.   BIORESOURCE TECHNOLOGY

Continuous countercurrent deterpenation of lemon essential oil by means of supercritical carbon dioxide: Experimental data and process modelling

(2007) Fausto Gironi et al.   CHEMICAL ENGINEERING SCIENCE

Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions

(2007) Eva Klimánková et al.   FOOD CHEMISTRY

Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract

(2007) Keyvan Dastmalchi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY