The relationship between metal composition, phenolic acid and flavonoid content in Imleria badia from non-polluted and polluted areas

Metallic elements (Ca, Hg, Fe, K, Mg, Mn, Na, Zn) in the fruiting bodies of Boletus badius

(2016) Anna K. Kojta et al.   FOOD CHEMISTRY

Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bioconcentration by mushroom and probable dietary intake by consumers

(2015) Grażyna Krasińska et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The uptake and bioaccumulation of heavy metals by food plants, their effects on plants nutrients, and associated health risk: a review

(2015) Anwarzeb Khan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc

(2015) Monika Gąsecka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Content of selected elements inBoletus badiusfruiting bodies growing in extremely polluted wastes

(2015) Mirosław Mleczek et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING

Bioaccumulation of elements in three selected mushroom species from southwest Poland

(2015) Mirosław Mleczek et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

The effect of selenium on phenolics and flavonoids in selected edible white rot fungi

(2015) Monika Gąsecka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The role of the enzymatic antioxidant system in cylindrospermopsin-induced toxicity in human lymphocytes

(2015) Barbara Poniedziałek et al.   TOXICOLOGY IN VITRO

Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh

(2015) Mohammed Chowdhury et al.   Annals of Clinical Microbiology and Antimicrobials

Evaluation of Mercury Contamination in Fungi Boletus Species from Latosols, Lateritic Red Earths, and Red and Yellow Earths in the Circum-Pacific Mercuriferous Belt of Southwestern China

(2015) Jerzy Falandysz et al.   PLoS One

Bioaccumulation of selected metals in bivalves (Unionidae) and Phragmites australis inhabiting a municipal water reservoir

(2014) Piotr Rzymski et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland

(2014) Wojciech Radzki et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Selected arsenic species: As(III), As(V) and dimethylarsenic acid (DMAA) in Xerocomus badius fruiting bodies

(2013) P. Niedzielski et al.   FOOD CHEMISTRY

Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium

(2013) Patrícia A. Fontes Vieira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Uptake Mechanism of Cd(II), Cr(VI), Cu(II), Pb(II), and Zn(II) by Mycelia and Fruiting Bodies ofGalerina vittiformis

(2013) Dilna Damodaran et al.   Biomed Research International

Mineral composition and heavy metal accumulation capacity of Bay Bolete (Xerocomus badius) fruiting bodies collected near a former gold and copper mining area

(2012) Anna K. Kojta et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

(2012) Ya-Jun Guo et al.   Food & Function

Comparative Study of Wild Edible Mushrooms as Sources of Antioxidants

(2011) Anna M. Witkowska et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Lignification and related parameters in copper-exposed Matricaria chamomilla roots: Role of H2O2 and NO in this process

(2010) Jozef Kováčik et al.   PLANT SCIENCE