Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

Published 2017 View Full Article

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Title
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 6, Pages 4322-4334
Publisher
American Dairy Science Association
Online
2017-03-31
DOI
10.3168/jds.2016-11726

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