Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

出版年份 2017 全文链接

标题

Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

作者

关键词

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出版物

JOURNAL OF DAIRY SCIENCE

Volume 100, Issue 6, Pages 4322-4334

出版商

American Dairy Science Association

发表日期

2017-03-31

DOI

10.3168/jds.2016-11726

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