Comparison among different vegetable fluids used in minimum quantity lubrication systems in the tapping process of cast aluminum alloy

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Title
Comparison among different vegetable fluids used in minimum quantity lubrication systems in the tapping process of cast aluminum alloy
Authors
Keywords
Tapping processes, Minimum quantity lubrication, Recycling, Torque, Cutting fluids
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 140, Issue -, Pages 1255-1262
Publisher
Elsevier BV
Online
2016-10-16
DOI
10.1016/j.jclepro.2016.10.032

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