The influence of activation procedure on the physicochemical and sorption properties of activated carbons prepared from pistachio nutshells for removal of NO 2 /H 2 S gases and dyes

Published 2017 View Full Article

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Title
The influence of activation procedure on the physicochemical and sorption properties of activated carbons prepared from pistachio nutshells for removal of NO 2 /H 2 S gases and dyes
Authors
Keywords
Pistachio nut shells, Activated carbon, Adsorption, Nitrogen dioxide, Hydrogen sulfide, Methyl red
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 152, Issue -, Pages 211-222
Publisher
Elsevier BV
Online
2017-03-19
DOI
10.1016/j.jclepro.2017.03.114

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