Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 2. Economic analysis

Title
Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 2. Economic analysis
Authors
Keywords
Economics, Pervaporation, Base case, Sensitivity analysis, Hydrolates, Aroma compounds, Economic indicators
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 165, Issue -, Pages 509-519
Publisher
Elsevier BV
Online
2017-07-18
DOI
10.1016/j.jclepro.2017.07.118

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