Saffron carotenoids (crocin and crocetin) binding to human serum albumin as investigated by different spectroscopic methods and molecular docking

Spectroscopic investigation on interaction of biogenic, Croton bonplandianum leaves extract mediated potential bactericidal silver nanoparticles with human hemoglobin and human serum albumin

(2017) Maidul Beg et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Insight into the interaction of antitubercular and anticancer compound clofazimine with human serum albumin: spectroscopy and molecular modelling

(2016) Mohammad Rehan Ajmal et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

An Investigation on intermolecular interaction between Bis(indolyl)methane and HSA and BSA using multi technique methods

(2016) Hamid Dezhampanah et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

A Comprehensive Spectroscopic and Computational Investigation to Probe the Interaction of Antineoplastic Drug Nordihydroguaiaretic Acid with Serum Albumins

(2016) Saima Nusrat et al.   PLoS One

Interactive Association of Drugs Binding to Human Serum Albumin

(2014) Feng Yang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Saffron Aqueous Extract Prevents Metabolic Syndrome in Patients with Schizophrenia on Olanzapine Treatment: A Randomized Triple Blind Placebo Controlled Study

(2014) F. Fadai et al.   PHARMACOPSYCHIATRY

Crocin Triggers the Apoptosis Through Increasing the Bax/Bcl-2 Ratio and Caspase Activation in Human Gastric Adenocarcinoma, AGS, Cells

(2013) Reyhane Hoshyar et al.   DNA AND CELL BIOLOGY

Crocin improved locomotor function and mechanical behavior in the rat model of contused spinal cord injury through decreasing calcitonin gene related peptide (CGRP)

(2013) Masoume Karami et al.   PHYTOMEDICINE

Effect of Crocin on the Insulin Resistance and Lipid Profile of Streptozotocin-Induced Diabetic Rats

(2012) Saeed Shirali et al.   PHYTOTHERAPY RESEARCH

New Applications and Mechanisms of Action of Saffron and its Important Ingredients

(2010) S. Zahra Bathaie et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION