Are we losing diversity? Navigating ecological, political, and epistemic dimensions of agrobiodiversity conservation

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives

(2014) Hannes Dempewolf et al.   Agroecology and Sustainable Food Systems

Regarding biocultural heritage: in situ political ecology of agricultural biodiversity in the Peruvian Andes

(2013) T. Garrett Graddy   AGRICULTURE AND HUMAN VALUES

Feeding the future

(2013) Susan McCouch et al.   NATURE

An Heuristic Framework for Identifying Multiple Ways of Supporting the Conservation and Use of Traditional Crop Varieties within the Agricultural Production System

(2011) Devra I. Jarvis et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Mechanisms Explaining Variety Naming by Farmers and Name Consistency of Rice Varieties in The Gambia

(2010) Edwin Nuijten et al.   ECONOMIC BOTANY

The agroecological matrix as alternative to the land-sparing/agriculture intensification model

(2010) I. Perfecto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Changes in the diversity and geographic distribution of cultivated millet (Pennisetum glaucum (L.) R. Br.) and sorghum (Sorghum bicolor (L.) Moench) varieties in Niger between 1976 and 2003

(2008) Gilles Bezançon et al.   GENETIC RESOURCES AND CROP EVOLUTION

A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities

(2008) D. I. Jarvis et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA