Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption

Corporate Social Responsibility perception versus human values: a structural equation modeling approach

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Perceived sustainability initiatives: retail managers’ intrinsic and extrinsic motives

(2015) Jos Bartels et al.   British Food Journal

Knowledge, attitudes, practices and training needs of food-handlers in large canteens in Southern Vietnam

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Knowledge, attitude and perception of medical and dental undergraduates about antimicrobial stewardship

(2015) Kopal Sharma et al.   INDIAN JOURNAL OF PHARMACOLOGY

Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi

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The consumption of genetically modified foods in Italian high school students

(2012) Paolo Montuori et al.   FOOD QUALITY AND PREFERENCE