Influence of polymer swelling and dissolution into food simulants on the release of graphene nanoplates and carbon nanotubes from poly(lactic) acid and polypropylene composite films
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Title
Influence of polymer swelling and dissolution into food simulants on the release of graphene nanoplates and carbon nanotubes from poly(lactic) acid and polypropylene composite films
Authors
Keywords
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Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 134, Issue 44, Pages 45469
Publisher
Wiley
Online
2017-07-14
DOI
10.1002/app.45469
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Related references
Note: Only part of the references are listed.- Hydrolysis of polylactide in aqueous media
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- Characterization of hydrolytic degradation of polylactic acid/rice hulls composites in water at different temperatures
- (2011) B. S. Ndazi et al. Express Polymer Letters
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- Degradability of Polymers for Implantable Biomedical Devices
- (2009) SuPing Lyu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Migration of lactic acid, lactide and oligomers from polylactide food-contact materials
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- Applications and implications of nanotechnologies for the food sector
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- (2008) Seoktae Kang et al. LANGMUIR
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