Nutritional evaluation of Gracilaria pulvinata as partial substitute with fish meal in practical diets of barramundi (Lates calcarifer)

Effect of Dietary Gamma-irradiated and Fermented Soybean Meal on the Growth Performance, Body Composition, and Digestive Enzymes Activity of Caspian Brown Trout,Salmo trutta caspius, Juvenile

(2016) Ebrahim Sotoudeh et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Investigation of seaweed extracts as a source of treatment against bacterial fish pathogen

(2015) S. Thanigaivel et al.   AQUACULTURE

Combination effects of dietary EPA and DHA plus alpha-tocopherol: effects on performance and physiological status of Caspian brown trout (Salmo trutta caspius) fry

(2015) E. Sotoudeh et al.   AQUACULTURE NUTRITION

Growth, tissue metabolites and digestive functionality inSparus auratajuveniles fed different levels of macroalgae,Gracilaria corneaandUlva rigida

(2015) Antonio Jesús Vizcaíno et al.   AQUACULTURE RESEARCH

Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

(2015) Mariana Araújo et al.   JOURNAL OF APPLIED PHYCOLOGY

Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.

(2015) Luísa M. P. Valente et al.   JOURNAL OF APPLIED PHYCOLOGY

Assessment of nutritional value in a brown seaweed Sargassum wightii and their seasonal variations

(2015) Savindra Kumar et al.   Algal Research-Biomass Biofuels and Bioproducts

Effects of low molecular weight agar and Lactobacillus plantarum on growth performance, immunity, and disease resistance of basa fish (Pangasius bocourti, Sauvage 1880)

(2014) Hien Van Doan et al.   FISH & SHELLFISH IMMUNOLOGY

Improving dietary red seaweed Kappaphycus alvarezii (Doty) Doty ex. P. Silva meal utilization in Asian seabass Lates calcarifer

(2014) Rossita Shapawi et al.   JOURNAL OF APPLIED PHYCOLOGY

Potential use of macro-algae Gracilaria lemaneiformis in diets for the black sea bream, Acanthopagrus schlegelii, juvenile

(2013) Xiongzhi Xuan et al.   AQUACULTURE

Dietary supplemental effects of red seaweedEucheuma denticulatumon growth performance, carcass composition and blood chemistry of juvenile Japanese flounder,Paralichthys olivaceus

(2013) Janice Alano Ragaza et al.   AQUACULTURE RESEARCH

Compensatory growth in sub-yearling Siberian sturgeon,Acipenser baeriiBrandt, 1869: Effects of starvation and refeeding on growth, feed utilization and body composition

(2013) V. Morshedi et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Effect of autoclaved Ulva meal on growth performance, nutrient utilization and fatty acid profile of rainbow trout, Oncorhynchus mykiss

(2012) Betül Güroy et al.   AQUACULTURE INTERNATIONAL

Effects of low and medium levels of red alga Nori (Porphyra yezoensisUeda) in the diets on growth, feed utilization and metabolism in intensively fed Nile tilapia,Oreochromis niloticus(L.)

(2012) T. Stadtlander et al.   AQUACULTURE NUTRITION

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source

(2012) Mehdi Tabarsa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Apparent nutrient digestibility of seaweeds by rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)

(2012) Rui Pereira et al.   Algal Research-Biomass Biofuels and Bioproducts

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

(2011) Priya Ramnani et al.   ANAEROBE

Evaluation of dried seaweed Gracilaria lemaneiformis as an ingredient in diets for teleost fish Siganus canaliculatus

(2011) Shude Xu et al.   AQUACULTURE INTERNATIONAL

Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on High-Cholesterol/High-Fat Diet in Rats

(2010) Patricia Matanjun et al.   JOURNAL OF MEDICINAL FOOD

Partial Replacement of Fish Meal with LaverPorphyraspp. in Diets for Atlantic Cod

(2009) Abigail B. Walker et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats

(2009) Irit Dvir et al.   Nutrients

Lysozyme: an important defence molecule of fish innate immune system

(2008) Shailesh Saurabh et al.   AQUACULTURE RESEARCH

Effect of starvation and refeeding on digestive enzyme activities in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss)

(2008) Miriam Furné et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia

(2008) Ann C Skulas-Ray et al.   EXPERT OPINION ON PHARMACOTHERAPY

Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil

(2008) Maria Nilka de Oliveira et al.   FOOD CHEMISTRY

Growth of Nile tilapia (Oreochromis niloticus L.) fed with diets containing graded levels of green algae ulva meal (Ulva rigida) reared in geothermal waters of southern Tunisia

(2008) M. S. Azaza et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Dietary administration of sodium alginate and κ-carrageenan enhances the innate immune response of brown-marbled grouper Epinephelus fuscoguttatus and its resistance against Vibrio alginolyticus

(2007) Ann-Chang Cheng et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY