Alpha-lipoic acid: An inimitable feed supplement for poultry nutrition

Effect of (R)-α-Lipoic Acid Supplementation on Serum Lipids and Antioxidative Ability in Patients with Age-Related Macular Degeneration

(2017) Ying-Dong Sun et al.   ANNALS OF NUTRITION AND METABOLISM

Alteration of fatty acid profile and nucleotide-related substances inpost-mortembreast meat of α-lipoic acid-fed broiler chickens

(2016) Y. Hamano   BRITISH POULTRY SCIENCE

Effect of alpha-lipoic acid on relieving ammonia stress and hepatic proteomic analyses of broilers

(2016) M. Lu et al.   POULTRY SCIENCE

Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

(2015) Muhammad Sohaib et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titers

(2015) D. W. Kim et al.   POULTRY SCIENCE

Molecular Mechanisms of Lipoic Acid Protection against Aflatoxin B1-Induced Liver Oxidative Damage and Inflammatory Responses in Broilers

(2015) Qiugang Ma et al.   Toxins

Effects of Dietary Alpha-lipoic Acid on Anti-oxidative Ability and Meat Quality in Arbor Acres Broilers

(2014) Y. Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers

(2014) Yong Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

(2014) Z.Y. Guo et al.   BRITISH POULTRY SCIENCE

Effects of α-lipoic acid supplementation on sexual difference of growth performance, heat exposure-induced metabolic response and lipid peroxidation of raw meat in broiler chickens

(2014) Y. Hamano   BRITISH POULTRY SCIENCE

Mitochondrial Reactive Oxygen Species (ROS) and ROS-Induced ROS Release

(2014) Dmitry B. Zorov et al.   PHYSIOLOGICAL REVIEWS

Effects of dietary α-lipoic acid, acetyl-l-carnitine, and sex on antioxidative ability, energy, and lipid metabolism in broilers

(2014) R. Jia et al.   POULTRY SCIENCE

Healthy processed meat products – Regulatory, reformulation and consumer challenges

(2014) S. Grasso et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

(2013) H. K. El-Senousey et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Wheat Germ Oil and α-Lipoic Acid Predominantly Improve the Lipid Profile of Broiler Meat

(2013) Muhammad Sajid Arshad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

(2013) Muhammad Arshad et al.   Lipids in Health and Disease

Natural antioxidants in meat and poultry products

(2013) Liz Karre et al.   MEAT SCIENCE

Effects of ascorbic acid andα-lipoic acid on performance and meat quality of broilers subjected to heat stress

(2012) H. Imik et al.   BRITISH POULTRY SCIENCE

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

(2012) Muhammad Sohaib et al.   Lipids in Health and Disease

Effects of Dietary Acetyl-L-Carnitine on Meat Quality and Lipid Metabolism in Arbor Acres Broilers

(2011) Yong Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Pathological, biochemical and haematological investigations on the protective effect of α-lipoic acid in experimental aflatoxin toxicosis in chicks

(2011) M. Karaman et al.   BRITISH POULTRY SCIENCE

Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed

(2011) M. Yasin et al.   FOOD CHEMISTRY

Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers

(2011) Peng Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lipid Stability and Antioxidant Profile of Microsomal Fraction of Broiler Meat Enriched with α-Lipoic Acid and α-Tocopherol Acetate

(2011) Muhammad S. Arshad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alpha-lipoic acid as a dietary supplement: Molecular mechanisms and therapeutic potential

(2009) Kate Petersen Shay et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Stabilization of α-lipoic acid by complex formation with chitosan

(2008) Kyoko Kofuji et al.   FOOD CHEMISTRY