Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market

Published 2017 View Full Article

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Title
Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 50, Pages 11085-11091
Publisher
American Chemical Society (ACS)
Online
2017-11-28
DOI
10.1021/acs.jafc.7b04313

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