Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market

标题
Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 50, Pages 11085-11091
出版商
American Chemical Society (ACS)
发表日期
2017-11-28
DOI
10.1021/acs.jafc.7b04313

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