Proteomic Profiling Comparing the Effects of Different Heat Treatments on Camel (Camelus dromedarius) Milk Whey Proteins

Proteomic profiling of camel and cow milk proteins under heat treatment

(2017) Imène Felfoul et al.   FOOD CHEMISTRY

Potential Health Benefits and Metabolomics of Camel Milk by GC-MS and ICP-MS

(2016) Syed Rizwan Ahamad et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Proteomic study on the stability of proteins in bovine, camel, and caprine milk sera after processing

(2016) Lina Zhang et al.   FOOD RESEARCH INTERNATIONAL

Functional and technological properties of camel milk proteins: a review

(2016) Yonas Hailu et al.   JOURNAL OF DAIRY RESEARCH

A laboratory investigation of cow and camel whey proteins deposition under different heat treatments

(2015) Imène Felfoul et al.   FOOD AND BIOPRODUCTS PROCESSING

Thermal markers arising from changes in the protein component of milk

(2015) Carla Manzo et al.   FOOD CONTROL

Stability of Whey Proteins during Thermal Processing: A Review

(2014) Heni B. Wijayanti et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Proteomic analysis of mature adipo cytes from obese patients in relation to aging

(2013) Assim A Alfadda et al.   EXPERIMENTAL GERONTOLOGY

Through the eye of an electrospray needle: mass spectrometric identification of the major peptides and proteins in the milk of the one-humped camel (Camelus dromedarius)

(2013) Abdulqader Alhaider et al.   JOURNAL OF MASS SPECTROMETRY

Proteomic Analysis of Cow, Yak, Buffalo, Goat and Camel Milk Whey Proteins: Quantitative Differential Expression Patterns

(2013) Yongxin Yang et al.   JOURNAL OF PROTEOME RESEARCH

Effects of Production System, Breed, Parity and Stage of Lactation on Milk Composition of Dromedary Camels in Saudi Arabia

(2012) Riyadh S. Aljumaa et al.   Journal of Animal and Veterinary Advances

Effect of pasteurization on selected immune components of donated human breast milk

(2011) J B Ewaschuk et al.   Journal of Perinatology

Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process

(2010) Yuka MIYAMOTO et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Compositional, technological and nutritional aspects of dromedary camel milk

(2010) Omar A. Al haj et al.   INTERNATIONAL DAIRY JOURNAL

Exploration of Bovine Milk Proteome in Colostral and Mature Whey Using an Ion-Exchange Approach

(2010) Anh Le et al.   JOURNAL OF PROTEOME RESEARCH

Diffusing-wave spectroscopy investigation of heated reconstituted skim milks containing calcium chloride

(2008) I.R. McKinnon et al.   FOOD HYDROCOLLOIDS

Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins

(2008) L.C. Laleye et al.   JOURNAL OF DAIRY SCIENCE

The composition of camel milk: A meta-analysis of the literature data

(2008) G. Konuspayeva et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS