Isolation, characterisation and fermentation optimisation of glucansucrase-producing Leuconostoc mesenteroides DRP105 from sauerkraut with improved preservation stability
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Title
Isolation, characterisation and fermentation optimisation of glucansucrase-producing Leuconostoc mesenteroides
DRP105 from sauerkraut with improved preservation stability
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 12, Pages 2522-2530
Publisher
Wiley
Online
2017-08-04
DOI
10.1111/ijfs.13537
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