Reductionin Listeria monocytogenes , Salmonella enterica and Escherichia coli O157:H7 in vitro and on tomato by sophorolipid and sanitiser as affected by temperature and storage time

Evaluation of a novel antimicrobial (lauric arginate ester) substance against biofilm of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella spp.

(2017) Mohammad Sadekuzzaman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of growth inhibition of oral bacteria by sophorolipid using a microplate-format assay

(2017) Daniel K.Y. Solaiman et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Cost modelling ofPseudomonas fluorescens and Pseudomonas chlororaphisas biocontrol for competitive exclusion ofSalmonella entericaon tomatoes

(2016) O. Modesto Olanya et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control

(2016) Carol A. Phillips   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Neural network models for growth ofSalmonellaserotypes in ground chicken subjected to temperature abuse during cold storage for application in HACCP and risk assessment

(2016) Thomas. P. Oscar   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces

(2016) DIKE O. UKUKU et al.   JOURNAL OF FOOD PROTECTION

Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

(2016) Inès Mnif et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate

(2016) Xuejie Zhang et al.   Frontiers in Microbiology

Effects ofPseudomonas chlororaphisand gaseous chlorine dioxide on the survival ofSalmonella entericaon tomatoes

(2015) Ocen Modesto Olanya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Detection ofSalmonellaspp.,Yersinia enterocolitica,Listeria monocytogenesandCampylobacterspp. by real-time multiplex PCR using amplicon DNA melting analysis and probe-based assay

(2015) Jūratė Skerniškytė et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage

(2015) DIKE O. UKUKU et al.   JOURNAL OF FOOD PROTECTION

State Estimates for the Annual Cost of Foodborne Illness

(2015) ROBERT L. SCHARFF   JOURNAL OF FOOD PROTECTION

Inactivation ofSalmonellaserovars byPseudomonas chlororaphisandPseudomonas fluorescensstrains on tomatoes

(2014) O. Modesto Olanya et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Effects of temperatures and storage time on resting populations of Escherichia coli O157:H7 and Pseudomonas fluorescens in vitro

(2013) O. Modesto Olanya et al.   FOOD CONTROL

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

(2010) Diane G. Newell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biopolymer scaffolds for use in delivering antimicrobial sophorolipids to the acne-causing bacterium Propionibacterium acnes

(2010) Richard D. Ashby et al.   New Biotechnology

Recent advances in the environmental applications of biosurfactants

(2009) Catherine N. Mulligan   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Property control of sophorolipids: influence of fatty acid substrate and blending

(2008) Richard D. Ashby et al.   BIOTECHNOLOGY LETTERS

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

(2008) Hülya Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY