Study on retrogradation of maize starch-flaxseed gum mixture under various storage temperatures

The effects of temperature on the crystalline properties and resistant starch during storage of white bread

(2017) William R. Sullivan et al.   FOOD CHEMISTRY

The influence of flaxseed gum on the retrogradation of maize starch

(2017) Xue Yang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch

(2017) Shuang Qiu et al.   JOURNAL OF CEREAL SCIENCE

Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme

(2016) Wenwen Li et al.   FOOD CHEMISTRY

Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel

(2015) Nispa Seetapan et al.   JOURNAL OF FOOD ENGINEERING

Linseed (Linum usitatissimum L.) mucilage as a novel structure forming agent in gluten-free bread

(2015) Jarosław Korus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil

(2013) S. Protonotariou et al.   JOURNAL OF FOOD ENGINEERING

Rheological study and fractal analysis of flaxseed gum gels

(2011) Yong Wang et al.   CARBOHYDRATE POLYMERS

Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization

(2011) K.Y. Qian et al.   FOOD HYDROCOLLOIDS

EFFECTS OF LOW- AND ULTRALOW-TEMPERATURE FREEZING ON RETROGRADATION AND TEXTURAL PROPERTIES OF RICE STARCH GEL DURING STORAGE

(2011) SHIFENG YU et al.   JOURNAL OF TEXTURE STUDIES

Effect of storage temperature on starch retrogradation of bread staling

(2011) Juan Francisco Aguirre et al.   STARCH-STARKE

Effects of Flaxseed Gum Addition and Drying Conditions on Creep-Recovery Properties and Water Vapour Transmission Rate of Starch-Based Films

(2009) Xin-yu Li et al.   International Journal of Food Engineering

Effect of β-cyclodextrin on the long-term retrogradation of rice starch

(2008) Yaoqi Tian et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of tea polyphenols on the retrogradation of rice starch

(2008) Yue Wu et al.   FOOD RESEARCH INTERNATIONAL