Effects of glutinous and nonglutinous sorghums on Saccharomyces cerevisiae fermentation for Chinese liquor making
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Title
Effects of glutinous and nonglutinous sorghums on Saccharomyces cerevisiae
fermentation for Chinese liquor making
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 6, Pages 1348-1357
Publisher
Wiley
Online
2017-04-28
DOI
10.1111/ijfs.13330
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