Deodorisation of fish oil by nanofiltration membrane process: focus on volatile flavour compounds and fatty acids composition
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Title
Deodorisation of fish oil by nanofiltration membrane process: focus on volatile flavour compounds and fatty acids composition
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 3, Pages 692-699
Publisher
Wiley
Online
2017-11-07
DOI
10.1111/ijfs.13644
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