Microwave drying and NIR spectroscopy for the rapid moisture measurement of yerba mate (Ilex paraguariensis) leaves during storage

Application of multivariate calibration and NIR spectroscopy for the quantification of methylxanthines in yerba mate (Ilex paraguariensis)

(2014) Larize Mazur et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Mate (Ilex paraguariensis St. Hilaire) saponins induce caspase-3-dependent apoptosis in human colon cancer cells in vitro

(2010) Sirima Puangpraphant et al.   FOOD CHEMISTRY

Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

(2010) Lalit M. Bal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

(2009) Emma Holtz et al.   JOURNAL OF FOOD ENGINEERING

New and rapid analytical procedure for water content determination: Microwave accelerated Dean–Stark

(2008) Sébastien Veillet et al.   ANALYTICA CHIMICA ACTA

Determinação de umidade em café cru usando espectroscopia NIR e regressão multivariada

(2008) Marcelo Antonio Morgano et al.   Food Science and Technology

FTNIR Spectroscopic Method for Determination of Moisture Content in Green Tea Granules

(2008) V. R. Sinija et al.   Food and Bioprocess Technology