β-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS

Large-scale microsatellite development in grasspea (Lathyrus sativus L.), an orphan legume of the arid areas

(2014) Tao Yang et al.   BMC PLANT BIOLOGY

Determination ofβ-N-oxalyl-l-α,β-diaminopropionic acid and homoarginine in Lathyrus sativusandLathyrus ciceraby capillary zone electrophoresis

(2014) Mara Sacristán et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey

(2013) A. Nur Onar et al.   FOOD CHEMISTRY

Asparagine Enhances Starch Accumulation in Developing and Germinating Lupin Seeds

(2013) Sławomir Borek et al.   JOURNAL OF PLANT GROWTH REGULATION

Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms

(2010) C.-J. Jiao et al.   FOOD AND CHEMICAL TOXICOLOGY

Genetic improvement of grass pea for low neurotoxin (β-ODAP) content

(2010) Shiv Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Morphological characteristics of some accessions of grass pea (Lathyrus sativus L.) grown in Europe and nutritional traits of their seeds

(2010) Eugeniusz R. Grela et al.   GENETIC RESOURCES AND CROP EVOLUTION

The contents of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-l-α,β-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.)

(2008) Asnake Fikre et al.   FOOD CHEMISTRY