Comparison of two methods for extraction of dill essential oil by gas chromatography-mass spectrometry coupled with chemometric resolution techniques

Published 2017 View Full Article

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Title
Comparison of two methods for extraction of dill essential oil by gas chromatography-mass spectrometry coupled with chemometric resolution techniques
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue sup1, Pages S1002-S1015
Publisher
Informa UK Limited
Online
2017-05-12
DOI
10.1080/10942912.2017.1326054
References
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