Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production

Published 2017 View Full Article

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Title
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production
Authors
Keywords
Water activity, Temperature, RNA-sequencing, Aspergillus flavus, Aflatoxin B, 1, Transcriptome
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 256, Issue -, Pages 36-44
Publisher
Elsevier BV
Online
2017-05-29
DOI
10.1016/j.ijfoodmicro.2017.05.020

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