Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production

标题
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production
作者
关键词
Water activity, Temperature, RNA-sequencing, Aspergillus flavus, Aflatoxin B, 1, Transcriptome
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 256, Issue -, Pages 36-44
出版商
Elsevier BV
发表日期
2017-05-29
DOI
10.1016/j.ijfoodmicro.2017.05.020

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