Antimicrobial edible coatings and films from micro-emulsions and their food applications

出版年份 2017 全文链接

标题

作者

关键词

Micro-emulsion, Bio-emulsifier, High pressure homogenization, Pathogens, Food, Antimicrobial packaging

出版物

Volume 263, Issue -, Pages 9-16

出版商

Elsevier BV

发表日期

2017-10-03

DOI

10.1016/j.ijfoodmicro.2017.10.002

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