African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

标题
African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
作者
关键词
Food fermentation, Lactic acid bacteria, Microbiota, Streptococcus bovis, /, Streptococcus equinus, complex, Streptococcus infantarius, Milk production system
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 250, Issue -, Pages 27-36
出版商
Elsevier BV
发表日期
2017-03-22
DOI
10.1016/j.ijfoodmicro.2017.03.012

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