A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

标题
A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland
作者
关键词
Listeria monocytogenes, Persistence, Food safety, Hygiene, Control
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 249, Issue -, Pages 18-26
出版商
Elsevier BV
发表日期
2017-02-22
DOI
10.1016/j.ijfoodmicro.2017.02.015

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started