Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham

出版年份 2017 全文链接

标题

作者

关键词

Lactic acid bacteria, Meat products, Dynamic temperature, Predictive microbiology

出版物

Volume 240, Issue -, Pages 97-101

出版商

Elsevier BV

发表日期

2016-05-11

DOI

10.1016/j.ijfoodmicro.2016.05.014

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