Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine

Published 2017 View Full Article

Title

Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine

Authors

Keywords

PCR primers, Denaturing gradient gel electrophoresis (DGGE), Fungal community structure, Traditional fermentation starters, Hong Qu glutinous rice wine

Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 255, Issue -, Pages 58-65

Publisher

Elsevier BV

Online

2017-05-16

DOI

10.1016/j.ijfoodmicro.2017.05.010

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