Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine
Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine
作者
关键词
PCR primers, Denaturing gradient gel electrophoresis (DGGE), Fungal community structure, Traditional fermentation starters, Hong Qu glutinous rice wine
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