Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine

标题
Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine
作者
关键词
PCR primers, Denaturing gradient gel electrophoresis (DGGE), Fungal community structure, Traditional fermentation starters, Hong Qu glutinous rice wine
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 255, Issue -, Pages 58-65
出版商
Elsevier BV
发表日期
2017-05-16
DOI
10.1016/j.ijfoodmicro.2017.05.010

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