Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks

Aflatoxin B1Binding Capacity of Autochthonous Strains of Lactic Acid Bacteria

(2016) MOHAMMAD R. FAZELI et al.   JOURNAL OF FOOD PROTECTION

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia

(2015) Nina Bilandžić et al.   FOOD CONTROL

Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese

(2012) Maria Helena Iha et al.   FOOD CONTROL

Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry

(2011) André El Khoury et al.   FOOD CONTROL

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks

(2009) Joerg Riener et al.   FOOD CHEMISTRY

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION

On the occurrence of aflatoxin M1 in milk and dairy products

(2007) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY