Coffee Intake is Associated With Lower Levels of Oxidative DNA Damage and Decreasing Body Iron Storage in Healthy Women

Coffee consumption and risk of cancers: a meta-analysis of cohort studies

(2011) Xiaofeng Yu et al.   BMC CANCER

Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study

(2011) Tamara Bakuradze et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

(2011) Satomi Kobayashi et al.   PUBLIC HEALTH NUTRITION

Physiological relevance of dietary melanoidins

(2010) Francisco J. Morales et al.   AMINO ACIDS

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effect of Dietary Melanoidins on Lipid Peroxidation during Simulated Gastric Digestion: Their Possible Role in the Prevention of Oxidative Damage

(2010) Davide Tagliazucchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

(2010) Christine Hoelzl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Comparison of peroxyl radical scavenging capacity of commonly consumed beverages

(2009) Do Young Kwon et al.   ARCHIVES OF PHARMACAL RESEARCH

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

(2009) Shino Oba et al.   BRITISH JOURNAL OF NUTRITION

Effect of Coffee and Green Tea Consumption on the Risk of Liver Cancer: Cohort Analysis by Hepatitis Virus Infection Status

(2009) M. Inoue et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Role of iron in carcinogenesis: Cancer as a ferrotoxic disease

(2009) Shinya Toyokuni   CANCER SCIENCE

Body iron store as a predictor of oxidative DNA damage in healthy men and women

(2009) Ai Hori et al.   CANCER SCIENCE

Coffee drinking and hepatocellular carcinoma: An update

(2009) Francesca Bravi et al.   HEPATOLOGY

Decreased Cancer Risk After Iron Reduction in Patients With Peripheral Arterial Disease: Results From a Randomized Trial

(2008) L. R. Zacharski et al.   JNCI-Journal of the National Cancer Institute