Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

出版年份 2017 全文链接

标题

作者

关键词

Pea starch, Guar gum, Edible films, Plasticizer, Monosaccharide, Polyol

出版物

Volume 104, Issue -, Pages 345-359

出版商

Elsevier BV

发表日期

2017-06-10

DOI

10.1016/j.ijbiomac.2017.06.051

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